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Veralu also called Ceylon olive and Wild olive, is a species indigenous to Sri Lanka. This fruits are almost similar to the large green olives. The Ceylon olive become smooth, green oval shaped when ripe. It has a brown coloured seed inside the fruit. The flesh outer portion of the fruit is edible. It has a slightly sour taste, which indicates that it is a good source of vitamin C.
How to use : Great for pickles
Health Benefits:
