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Beli is known in English as bael fruit. There are two varieties, the small and large. Roots, bark, leaves, flowers and fruits are used as medicine.
The bael fruit has a smooth, woody shell with a green, gray, or yellow peel. It has been described as tasting of marmalade and smelling of roses. Boning indicates that the flavor is sweet, aromatic and pleasant. The raw fruit is used for diarrhea, malabsorption and haemrrhoids.
Health Benefits:
